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Barmuze is a tabletop device that helps you clarify and upgrade your drinks, for a cleaner, smoother taste. Experience the full flavors and notes of your drink by removing impurities and harshness with Barmuze.

Barmuze reduces the impurities in your alcohol by up to 50%*

*Source: University Study Report Summary.

“I was extremely skeptical when introduced to Clarification Technology. I see lots of ‘technology’ that really adds nothing to improve wine or spirits. However, after doing a series of tastings, qualitative improvement was obvious, and I have now joined ABI’s Board of Advisors to help them bring this product to the everyday consumer.”

Rob Mondavi Jr.

President and Founder, Folio Fine Wine Partners

Outsmart the top-shelf spirits.

Enjoy the finer qualities of top-shelf brands
without the top shelf price.

That harsh drink is hard to swallow.

Yeah, you know that face.

Enjoy a smoother, more satisfying experience.

Taste. Believe. Enjoy.

That harsh drink is hard to swallow.

Yeah, you know that face.

Enjoy a smoother, more satisfying taste.

Taste. Believe. Enjoy.

We’re rebelling against the status-quo, and we want you in on it.

Like you, we love a good drink, but we know it can come with some harsh notes. We don’t love dropping Benjamins on a premium bottle of bourbon to get rid of those impurities that bite. So, we developed a patented system to upgrade your drink, for a cleaner, smoother taste.

Meet Barmuze.

The new and next way to enhance, enjoy and evolve what you drink.
Because you’re ready for something superior to the status quo.

The science is elaborate.
The process is simple.

  1. Pour in your liquor of choice.
  2. Press the green button to clarify your alcohol at the molecular level.
  3. Enjoy a cleaner, smoother drink. You’ll love the difference.

How it works:

a. Pump and motor system generates a high-pressure environment for the Clarification Technology.

b. The intake valve sucks liquid up to be recirculated through the clarification tube.

c. The liquid is turned into nanoparticles for a fraction of a second, creating pleasant-tasting esters from the alcohol’s original harsh tasting acids. (visual below shows high-pressure collapsing bubbles to create nanobubbles)

“I see lots of ‘technology’ that really adds nothing to improve wine or spirits. However, after doing a series of taste testings I became a believer, as a profound qualitative improvement was obvious and have now joined ABI’s Board of Advisors to help them bring this product to the everyday consumer.”

Rob Mondavi Jr.

President and Founder, Folio Fine Wine Partners

“Elimination of congeners from vodka during hydrodynamic cavitation treatment causes remarkable improvement in its quality with a positive impact on hangovers.”

V. S. Moholkar CEng, MIChemE, FRSC, MAIChe (Sr)

Professor, Department of Chemical Engineering and Head, Center for Energy Indian Institute of Technology Guwahati

“I was blown away that we could process our well spirits and end up with a premium product. As soon as this product is available for restaurants, we will be processing our spirits with it and giving our customers a seriously upgraded experience.”

Jeff Fisher

Owner, Island Lava Java Hawaii Island, HI (featured on Diners Drive-ins and Dives)

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Be the first to know when you can grab Barmuze for yourself. Plus, get the freshest, geekiest report about how our technology was put to the test and has proven to reduce up to 50% of harmful impurities from spirits. Click here to read the summary report and learn more about the molecular restructuring during the Clarification process.