When you push the button on your Barmuze you activate the process scientists call hydrodynamic cavitation, but we call it Clarification Technology. It’s a mouthful, but it’s easy enough to understand. A miniaturized pump and motor pushes the liquid, under pressure, through a tube with lots of tiny holes, twists, and turns in it. The pressure and intense mixing make changes at the molecular level, converting harsh tasting acids into pleasant tasting esters. The result is that the alcohol is smoothed out and feels velvety on your tongue instead of like fire in your throat.