Height: 16.1" Width: 9.5" Weight: 6.6 lbs Barmuze is designed to complement your kitchen space perfectly!
Barmuze operates at a similar volume to a coffee machine.
Barmuze is crafted from fully recyclable materials, including ABS plastic, aluminum, stainless steel, and electronics. Our production process is zero waste, meaning there are no by-products.
Barmuze is powered by an electric plug, with operation initiated through a Bluetooth-compatible app.
Barmuze is neither a filtration nor a distillation product. Our patented technology removes harsh chemicals at the molecular level, eliminating toxins known to cause hangovers.
Barmuze enhances any spirit you pour into it. While even an inexpensive vodka (or any spirit) will taste better after being processed by Barmuze, higher-end choices will show even more dramatic improvements. Try it on Casamigos Añejo, and you’ll be blown away by the results.
We are still researching the effects of our technology on different wines. Initial findings suggest a 50% reduction in sulfites in certain wine profiles.
As for beer… we don’t recommend pouring anything carbonated into the machine.
Barmuze converts harsh-tasting acids into esters, substantially reducing the burn and impurities without altering the spirit's individual characteristics. This allows you to fully appreciate the flavors and notes intended in your beverage.
Barmuze improves every spirit you clarify, with more noticeable changes in some brands than others. Inexpensive brands often show the biggest transformations due to their higher levels of impurities and harshness. But even with premium brands like Tito’s or Grey Goose, you'll be amazed at the results.
Barmuze reduces impurities linked to hangovers, but it does not change the alcohol content of the spirits. While it may make the drinking experience smoother, it does not affect the level of intoxication. We encourage you to always drink responsibly.
Height: 16.1" Width: 9.5" Weight: 6.6 lbs Barmuze is designed to complement your kitchen space perfectly!
Barmuze operates at a similar volume to a coffee machine.
Barmuze is crafted from fully recyclable materials, including ABS plastic, aluminum, stainless steel, and electronics. Our production process is zero waste, meaning there are no by-products.
Barmuze is powered by an electric plug, with operation initiated through a Bluetooth-compatible app.
Barmuze is neither a filtration nor a distillation product. Our patented technology removes harsh chemicals at the molecular level, eliminating toxins known to cause hangovers.
Barmuze enhances any spirit you pour into it. While even an inexpensive vodka (or any spirit) will taste better after being processed by Barmuze, higher-end choices will show even more dramatic improvements. Try it on Casamigos Añejo, and you’ll be blown away by the results.
We are still researching the effects of our technology on different wines. Initial findings suggest a 50% reduction in sulfites in certain wine profiles.
As for beer… we don’t recommend pouring anything carbonated into the machine.
Barmuze converts harsh-tasting acids into esters, substantially reducing the burn and impurities without altering the spirit's individual characteristics. This allows you to fully appreciate the flavors and notes intended in your beverage.
Barmuze improves every spirit you clarify, with more noticeable changes in some brands than others. Inexpensive brands often show the biggest transformations due to their higher levels of impurities and harshness. But even with premium brands like Tito’s or Grey Goose, you'll be amazed at the results.
Barmuze reduces impurities linked to hangovers, but it does not change the alcohol content of the spirits. While it may make the drinking experience smoother, it does not affect the level of intoxication. We encourage you to always drink responsibly.
"I was extremely skeptical when introduced to Clarification Technology. I see lots of 'technology' that really adds nothing to improve wines or spirits. However, after doing a series of tastings qualitative improvement was obvious, and I have now joined ABI's Board of Advisors to help them bring this product to the everyday consumer"
Robert Mondavi
ABI Advisory Board Member, President and Founder, Folio Fine Wine Partners
"All spirits that were restructured showed improvement. Spirits gained desired complexity and benefited from a reduction of aggressive alcohol character."
Steve Izzo
Co-Owner, Dobb's Ferry Restaurant Judge for the annual World Spirits Competition
(the Clarified Spirit)... doesn't seem to have the same heat impact. It kind of rounds it out and softens it, which is interesting... and aromatically, there is a shift